Maintain route sheets and log serviced accounts. Operate hooklift and cable systems to load and secure open containers. Transport collected material to authorized transfer stations.

Handle dry, chilled, and frozen product on multi-stop routes. Deliver foodservice and grocery orders to restaurants and stores. Unload with hand trucks and stage orders at receiving. Keep to time-sensitive morning delivery windows.

Control drum speed and water to maintain mix specification. Position the chute and pour to site crew direction. Complete pre-trip checks on drum, chutes, and hydraulics.